Alo Gobi

Aloo Gobi is a popular vegetarian dish from the Indian subcontinent. It is made with a combination of potatoes (aloo) and cauliflower (gobi), cooked together with aromatic spices to create a flavourful and comforting dish. The potatoes and cauliflower are typically sautéed with onions, garlic, ginger, and a blend of spices such as turmeric, cumin, coriander, and garam masala. Aloo Gobi is often enjoyed as a side dish or served with roti (Indian bread) or rice. With its delicious combination of textures and flavours, Aloo Gobi is a favorite among both veggie lovers and those looking to explore the rich culinary traditions of India.