Butter garlic naan is a traditional Indian flatbread that is one of the most popular varieties of naan in the world today. It’s produced with flour, yeast, salt, sugar, and yogurt as the main ingredients. After the dough has been baked in a hot tandoor oven until it is golden brown, the golden naan is removed and coated with butter or ghee before being topped with finely chopped garlic.
What is the primary ingredient in Indian naan?
Naan is a leavened flatbread that can be made with either all-purpose flour or wheat flour or a combination of the two. The traditional method of cooking naan bread is in a tandoor (or clay oven). However, baking it in an oven has become increasingly popular.
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