Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. It is a classic example of North Indian cuisine and is beloved for its flavorful and indulgent taste.
The dish typically starts with boneless chicken, often chicken thighs or breasts, which are marinated in a mixture of yogurt, lemon juice, and a blend of spices. The marinade helps to tenderize the chicken and infuse it with flavor.
After marinating, the chicken is traditionally cooked in a tandoor (clay oven) for that authentic smoky flavor and charred edges. However, it can also be grilled, baked, or cooked on a stovetop using a skillet.
The sauce for Butter Chicken is what sets it apart. It is made with a base of onions, garlic, ginger, and a combination of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The spices are cooked until fragrant and then simmered with tomato puree or crushed tomatoes. This creates a velvety and tangy tomato-based sauce.
To achieve its rich and creamy consistency, the sauce is enriched with butter, cream, or a combination of both. The butter adds a luxurious richness to the dish, while the cream adds a luscious and smooth texture. This combination of butter and cream gives the dish its signature name, Butter Chicken.
Once the chicken is cooked, it is added to the sauce and simmered together for a few minutes, allowing the flavors to meld. This helps the chicken to absorb the flavors of the sauce and become even more tender.
Butter Chicken is typically served with naan bread or steamed basmati rice, which help to soak up the flavorful sauce. It is a favorite choice in Indian restaurants and is enjoyed by people worldwide who appreciate its creamy and aromatic profile.
Overall, Butter Chicken is a delicious and comforting dish that combines succulent chicken with a rich and creamy tomato-based sauce. Its velvety texture, fragrant spices, and indulgent flavors make it a favorite among lovers of Indian cuisine.