Chicken Tikka / Malai Kabab
Chicken Tikka/Malai Kabab is a mouthwatering and popular dish originating from the Indian subcontinent. It consists of succulent pieces of chicken marinated in a blend of yogurt, aromatic spices, and tenderizing agents like lemon juice or raw papaya. The marinated chicken is then grilled or baked to perfection, resulting in juicy and flavorful kebabs.
Chicken Tikka is known for its vibrant red color and smoky flavors, while Malai Kabab is characterized by its creamy and mild taste. Both variations are often served as appetizers or as a part of a larger meal. These kebabs can be enjoyed on their own or paired with mint chutney, naan bread, or rice.
Whether you prefer the bold and fiery flavors of Chicken Tikka or the creamy and delicate taste of Malai Kabab, both dishes are sure to satisfy your taste buds and leave you wanting more.
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