Paneer Butter Masala

Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy Indian dish that showcases succulent cubes of Indian cottage cheese (paneer) cooked in a luscious tomato and cashew-based gravy. It is a vegetarian delight that is adored for its velvety texture and indulgent flavors.

To prepare Paneer Butter Masala, cubes of paneer are lightly fried until golden brown, giving them a slightly crispy exterior. In a separate pan, a tomato-based gravy is prepared by sautéing onions, garlic, and ginger in butter or ghee (clarified butter). Ground spices such as cumin, coriander, turmeric, and garam masala are added to create a flavorful base.

Ripe tomatoes, along with cashew nuts or cream, are pureed and added to the sautéed mixture. The gravy is simmered until it thickens and the flavors meld together. A touch of sugar is often added to balance the acidity of the tomatoes.

The fried paneer cubes are gently added to the rich tomato and cashew gravy, allowing them to absorb the flavors and become tender. The dish is finished with a drizzle of cream and a garnish of fresh cilantro leaves.

Paneer Butter Masala is typically served with naan, roti, or rice, creating a satisfying and decadent meal. The creamy and velvety texture of the gravy, combined with the succulent paneer cubes, creates a delightful and indulgent dining experience.

With its creamy tomato-based gravy and the richness of paneer, Paneer Butter Masala is a favorite among vegetarians and non-vegetarians alike. If you enjoy the combination of buttery flavors and the creaminess of paneer, Paneer Butter Masala is a must-try dish that will leave you craving for more.