Paneer Tikka Masala

Paneer Tikka Masala is a popular and flavorful Indian dish that features grilled cubes of Indian cottage cheese (paneer) cooked in a rich and aromatic tomato-based gravy. It is a vegetarian dish that is known for its vibrant colors and delectable taste.

To prepare Paneer Tikka Masala, cubes of paneer are marinated in a mixture of yogurt, spices, and herbs. The marinade typically includes ingredients such as ginger, garlic, turmeric, red chili powder, garam masala, and a touch of lemon juice. The marinated paneer cubes are then skewered and grilled until they develop a slightly charred and smoky flavor.

In a separate pan, a tomato-based gravy is prepared by sautéing onions, garlic, and ginger in oil or ghee (clarified butter). Ground spices such as cumin, coriander, turmeric, and garam masala are added to create a fragrant and flavorful base. Tomatoes are then added and cooked down until they form a thick and rich sauce.

The grilled paneer cubes are gently simmered in the tomato-based gravy, allowing them to absorb the flavors and become tender. Cream or yogurt is often added to the dish to create a creamy and velvety texture. It is finished with a garnish of fresh cilantro leaves.

Paneer Tikka Masala is typically served with naan, roti, or rice, providing a satisfying and hearty meal. It is loved for its combination of succulent paneer, smoky flavors, and the rich and tangy tomato gravy.

With its vibrant colors, bold flavors, and indulgent texture, Paneer Tikka Masala is a popular choice for vegetarians and non-vegetarians alike. Whether you’re a fan of Indian cuisine or simply looking to explore new flavors, Paneer Tikka Masala is a must-try dish that will leave you craving for more.