Yellow Tadka Daal

Yellow Tadka Daal, also known as Tadka Dal or Tempered Lentils, is a popular Indian dish made from split yellow lentils (such as toor dal or moong dal) that are cooked to a creamy consistency and tempered with a flavorful mixture of spices and aromatics. It is a comforting and nutritious dish that is loved for its simplicity and delicious flavors.

To prepare Yellow Tadka Daal, the lentils are rinsed and then cooked in water until they become soft and mushy. This is typically done in a pressure cooker or on the stovetop. The lentils are seasoned with salt and sometimes turmeric for added flavor and a vibrant yellow color.

In a separate pan, a tempering or tadka is prepared. This involves heating oil or ghee (clarified butter) and adding a combination of spices such as cumin seeds, mustard seeds, dried red chili, and curry leaves. The spices are sautéed until they become fragrant and release their flavors.

The tempering is then poured over the cooked lentils, infusing them with the aromatic flavors. It adds a layer of depth and enhances the overall taste of the dish.

Yellow Tadka Daal is typically served with steamed rice or Indian bread such as roti or naan. It makes for a wholesome and satisfying meal on its own or can be enjoyed as a side dish alongside other curries and accompaniments.

With its creamy texture, mild spiciness, and comforting flavors, Yellow Tadka Daal is a favorite comfort food in Indian cuisine. It is a nutritious choice, rich in protein and fiber, and offers a delightful combination of simple yet satisfying flavors.